I love my Pressure Canner. It serves as a way to pressure can low acid foods like corn, green beans, beets and yes- even potatoes.
I can also use my Pressure canner as a water bath canner to can jellies, jams and high acid fruits.
I have used my Pressure Canner to cook down a couple of chickens and then can the meat in its own stock.
One of my favorite ways to use my Pressure Canner is to teach classes in my kitchen. A few months ago, I taught Tiffany Davis of
to can pinto beans in my kitchen. Now she has invited me to participate in a give away for a Pressure Canner .
Once you have a Pressure Canner of your own, you will find other ways (I am sure) to use your pot.
Make sure and visit the 10 Bloggers contributing to this awesome giveaway!
Tiffany ~ ImperfectlyHappy
Linda ~ FoodStorageMoms
PJ ~ SurvivalForBlondes
Donna ~ Sharing Life’s Abundance
Alex ~ Survive Hive
Mary ~ Recipes, Food & Cooking
LeAnn ~ Homestead Dreamer
Julie ~ Home Ready Home
Connie ~ Urban Overalls
Nick ~ Hostile Hare