Here is how I separate the cream. To the left you see a whole gallon glass jar of raw cow’s milk. Do you see the cream line? I will get a quart of cream and then pour milk into the half gallon jar. Steve likes the half gallon to pour out of
I use the ladle to scoop the cream out of the large mouth gallon jar and the funnel to make sure that I do not waste one bit of precious cream.
I will put this jar of cream into the fridge and use it in coffee until I am ready to either freeze it or use it for butter.
There is nothing like a glass jar to chill raw milk. Now where are the chocolate chip cookies?